EASY

CARAMELIZED ONION MASHED POTATOES

Next time you want to wow someone with a great side dish, make these Caramelized Onion Mashed Potatoes. Creamy mashed potatoes loaded with flavorful caramelized onions and topped with butter, cheese, and bacon before serving.

 INGREDIENTS

– 1 tablespoon canola oil – 2 large onions thinly sliced – 1 teaspoon salt divided – 6 large russet potatoes diced – 3 garlic cloves peeled and halved – ⅓ cup reduced-fat sour cream – 1 to 3 T 1% milk as needed – ¼ teaspoon pepper – 1 tablespoon butter melted – ½ cup shredded cheddar/jack cheese – 2 bacon strips

Heat oil in a large non-stick skillet over medium-high heat; add onions and ½ teaspoon salt.

Cook and stir 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized.

When onions are dark, golden brown, remove to a bowl. Cut onions into one-inch pieces with kitchen shears.

Place potatoes and garlic in large saucepan; cover with water. Bring to boil. Reduce heat; cover and simmer for 18-22 minutes or until tender.

Drain potatoes; place in large bowl and mash. Add the sour cream, milk, pepper, and remaining salt; mash until blended. Stir in caramelized onions.

Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

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