This is the best easy chicken tortellini soup recipe to serve your family or a crowd. A fast 30-minute, one-pot dinner for a chilly night that starts with pre-cooked chicken and frozen tortellini.
– 8 cups chicken stock or broth– 1 teaspoon onion powder– 1 teaspoon garlic powder– 1 tablespoon dried parsley– 2 cups cooked shredded chicken– ½ c. shredded carrots– 16 oz package frozen cheese tortellini I used tri colored– ½ cup frozen peas– salt and pepper to taste– grated Parmesan cheese for serving