EASY

CHOCOLATE CHEESECAKE  RECIPE

Chocolate Cheesecake is a perfect blend of creamy cheesecake and rich chocolate, making it an all-time favorite for many. The creamy texture of cheesecake combined with the rich, indulgent flavor of chocolate creates a heavenly treat.

 INGREDIENTS

– 1 ½ cups Oreo crumbs from about 24 cookies – ¼ cup butter melted – 32 ounces cream cheese at room temperature this is four 8 ounce packages – 2 cups sugar granulated – 4 eggs large – 10 ounces chocolate chips – 1 teaspoon vanilla extract – 16 ounces sour cream

Preheat oven to 350°F and grease a 10-inch springform pan.

Mix Oreo crumbs and melted butter. Press into pan. Beat cream cheese until smooth.

Add sugar, eggs (one at a time), melted chocolate, vanilla extract, and sour cream. Mix well.

Pour the filling over the crust. Bake for 1 hour 15 minutes to 1 hour 25 minutes. Edges should be set, center slightly jiggly.

Turn off the oven, crack the door open, and let it cool for 1 hour. Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Remove from the pan using a knife dipped in hot water. Serve chilled. Enjoy your chocolate cheesecake!

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