EASY

CHOCOLATE CHEESECAKE TUNNEL CAKE

Who doesn’t love both cheesecake and regular cake? Then why not enjoy both at the same time? This decadent Cheesecake Tunnel Cake is a rich, moist chocolate cake with a cheesecake layer baked right into it and topped with a chocolate glaze.

 INGREDIENTS

– Chocolate Fudge cake mix with pudding  – sour cream – water – vegetable oil – eggs – cream cheese  – sugar – semisweet chocolate chips

Preheat oven to 350 degrees. Place the cake mix, sour cream, water, oil and eggs in a large mixing bowl.

Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl. Beat 2 to 3 minutes more until combined.  Pour ⅔ of the batter in a greased and floured 12 cup bundt pan.

Mix together filling ingredients. Spread filling over the batter and top with remaining batter Bake for 45-55 minutes until the cake springs back when lightly pressed and is starting to pull away from the sides of the pan.

Cool on wire rack for 20 min, invert it onto a rack and cool 20 minutes more. While waiting, create glaze.

Place the cake on a serving platter and drizzle the warm glaze over it. Store cake covered in the refrigerator.

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