EASY

CHUNKY MONKEY BANANA BREAD SNACK CAKE

Chunky Monkey Banana Bread Snack Cake loaded with walnuts and semi-sweet chocolate chips with a crackly sugar top. Perfect as a snack with a glass of milk, a quick breakfast, or even dessert.

 INGREDIENTS

– 1 ¾ cups all-purpose flour – 1 teaspoon baking soda – ½ teaspoon salt – ½ cup 1 stick butter, melted – 1 cup packed brown sugar – 2 eggs beaten – 2 teaspoons vanilla extract – 4-5 very ripe bananas mashed – ¾ cup chopped walnuts – ¾ cup semi-sweet chocolate chips – ¼ cup granulated sugar

Preheat oven to 350 degrees. Spray an 8 or 9-inch square baking pan with nonstick baking spray or line with parchment paper or aluminum foil.

In a mixing bowl, whisk together flour, baking soda, and salt. Set aside.

In a large mixing bowl, beat together the melted butter and brown sugar. Add eggs and vanilla and beat until well blended. Mix in the bananas until combined.

Add the dry ingredients to the wet ingredients and stir just until combined. Stir in the walnuts and chocolate chips.

Pour the batter into the prepared pan. Sprinkle the granulated sugar evenly over the top.

Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center. Let the bread cool slightly in the pan on a rack. Cut into squares to serve.

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