EASY

CINNAMON  COFFEE  CAKE

Cinnamon Coffee Cake is flavorful cake that comes together quickly and the house smells amazing while it bakes. This cake is everything you’d want in a cinnamon coffee cake bundt cake. It is all kinds of cinnamony, moist and tasty.

 INGREDIENTS

– 1 cup butter room temperature – 2 cups sugar – 2 teaspoons vanilla extract – 4 eggs – 3 cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon salt – 2 cups sour cream 16 ounces – ¾ cup brown sugar – 1 tablespoons ground cinnamon – ¼ cup cinnamon chips optional – ¼ cup white chocolate chips optional – 1 teaspoon shortening optional

Preheat oven to 350º. Coat a 10 cup fluted bundt or tube pan coated with vegetable or olive oil cooking spray.

Combine flour, baking soda and salt set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Add flour mixture alternately with sour cream, beating just enough after each addition to keep batter smooth.

Spoon a third of the batter into the Bundt pan. Combine cinnamon and brown sugar; sprinkle half over batter in pan. Repeat layers ending with ⅓ batter on top.

Cook in oven for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Prepare glaze, drizzle over cake and serve!

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