– 3 pounds boneless skinless chicken thighs – ½ teaspoon dried minced garlic – [1 teaspoons chili garlic sauce] – ¾ cup soy sauce – ¾ cup ketchup – ¾ cup honey Foolproof Rice – 1 cup rice* – 2 ½ teaspoons salt
In a small bowl, whisk together the garlic, chili sauce, soy sauce, ketchup and honey. Pour over the chicken and cover.
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm.
Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached.
Serve the sauce over the chicken and garnish with fresh basil. Serve over rice.