Donut holes are heavenly little bites, perfect for popping into your mouth. Resembling mini-donuts, they boast a crispy exterior and a fluffy interior.
– 3 ½ cups all-purpose flour divided– 1 cup granulated sugar– 3 teaspoons baking powder– ½ teaspoon salt– ½ teaspoon ground cinnamon– ¼ teaspoon ground nutmeg– 2 tablespoons shortening– ¾ cup milk preferably whole or 2%– Oil for frying canola or vegetable oil– For Coating– Cinnamon and sugar mixture– Glaze