EASY

EASY FUNFETTI COOKIES

These easy Funfetti Cookies are made with just 3 simple ingredients and a cake mix! These delightful treats are easy to whip up and will leave your taste buds begging for more.

 INGREDIENTS

– 1 box funfetti cake mix about 15 ounces – 2 eggs – ⅓ cup oil Frosting – 16 ounce vanilla frosting store bought or homemade – ½ cup butter room temperature – 1 teaspoon vanilla

To start, preheat your oven to 375 degrees Fahrenheit.

Then, in a large mixing bowl, combine one box of Funfetti cake mix with two eggs and ⅓ cup of oil. Mix everything together until well combined. The result should be a thick, slightly sticky dough.

Using a cookie scoop, spoon the dough onto a parchment-lined baking sheet. Make sure to space the cookies out evenly, as they will spread slightly as they bake.

Bake the cookies for 7 minutes, or until the edges are lightly golden brown. Don't overbake them, as they will continue to cook a bit as they cool.

While the cookies are baking, In a stand mixer with a whip attachment, combine one can of vanilla frosting, ½ cup of room temperature butter, and one teaspoon of vanilla extract. Whip everything together until the frosting is light and fluffy.

Once the cookies have cooled completely, it's time to frost them! Spread a dollop of frosting on each cookie, then sprinkle some rainbow sprinkles on top. 

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