EASY

GERMAN CHOCOLATE  CAKE

This Easy German Chocolate Cake is a simple, easy-to-make cake—just FIVE ingredients—but the results are spectacular!

 INGREDIENTS

– German chocolate cake mix – buttermilk – vegetable oil – eggs – pure vanilla extract – butter – sugar – evaporated milk – sweetened flaked coconut – sliced almonds

Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined.

Beat at medium speed for two minutes more. Pour into two greased and floured 9 inch round pans. Bake for 30 – 35 minutes.

Cool on a wire rack for 10 minutes and remove from pans.

Combined butter, sugar, evaporated milk and eggs* in a saucepan. Cook over medium heat, stirring constantly, for about 12 minutes or until thickened.

Add vanilla, coconut and almonds. Cool to room temperature before frosting cake.

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