EASY

LEMON  GARLIC  HUMMUS

This Easy Lemon Garlic Hummus recipe is a crowd-pleasing dip that takes just 10 minutes to whip together with canned chickpeas, creamy avocado, and bright lemon juice.

 INGREDIENTS

– 1 can 15.5 ounce garbanzo beans (chickpeas) about 1 ½ cups – ½ cup smashed avocado – 5 Tablespoons lemon juice – 2 Cloves of garlic peeled – ½ Teaspoon salt – dash freshly ground pepper – Optional 1 Tablespoon olive oil

Place the beans, lemon juice, avocado, garlic, salt, and pepper in a food processor.

Blend until smooth. Depending on your food processor this may take up to 5 minutes.

Pour into a serving bowl and serve with vegetables, pretzels, or pita chips.

Place leftovers in an airtight container and refrigerate for up to 3-4 days.

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