EASY

MINESTRONE  SOUP

This Easy Minestrone Soup with kidney beans, chicken broth, dried herbs, and veggies is a healthy and fast family-friendly weeknight meal.

 INGREDIENTS

– 2 tablespoons olive oil – 1 medium onion diced – 2 cloves garlic minced – 2 carrots sliced thinly – 2 stalks celery sliced thinly – 3 cans diced tomatoes 14 ½ oz. – 4 cans chicken broth 14 ½ oz. – 2 teaspoons dried parsley or 1 tablespoon fresh – 2 teaspoons Italian seasoning – 2 teaspoons dried basil – 1 teaspoon dried oregano – 1 teaspoon salt – pepper to taste – 2 cans kidney beans drained (15 oz.) – 2 cups shredded cabbage – 1 medium sized zucchini sliced – 1 cup uncooked elbow macaroni

In a large soup pot, heat olive oil.

Add onion, garlic, carrots and celery and saute until tender.

Add diced tomatoes, chicken broth, parsley, Italian seasoning, dried basil, oregano, salt, and pepper. Bring all to a boil. Reduce heat. Simmer 20 minutes.

Add kidney beans and shredded cabbage and simmer for 10 minutes.

Add zucchini and elbow macaroni and simmer for 10 minutes, or until macaroni is tender.

Serve topped with Parmesan Cheese or shredded Pecorino Romano cheese.

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LOADED BAKED POTATO SOUP

SPICY  CHICKEN SOUP

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