EASY

RAVIOLI WITH OLIVE OIL SAUCE

This easy ravioli with olive oil sauce is a fast weeknight dinner you can make with fresh or frozen pasta that gets a kick from red pepper flakes and garlic.

 INGREDIENTS

– olive oil – crushed red pepper – finely minced garlic – salt – cheese ravioli – fresh parsley  – fresh lemon juice

In small saucepan, heat oil over low heat for 3 minutes.

Add red pepper, garlic and cook 2 minutes. Set aside.

In a large pot of boiling salted water, cook ravioli according to package directions.

Drain, and return to the warm pot.

Gently toss ravioli with flavored oil, parsley, lemon juice, and ¼ teaspoon salt.

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