EASY

DINNER  ROLL RECIPE

This is my favorite dinner roll recipe. It has a mix of whole wheat pastry flour and bread flour so it gives the rolls just a little more texture and body, but they’re still light and fluffy.

 INGREDIENTS

– 2 cup bread flour divided – 1 cup whole wheat pastry flour – 2 teaspoon vital wheat gluten – 1 package 2 ¼ teaspoons quick rise (instant) yeast – 1 cup milk 120º to 130º – ¼ cup sugar – ¼ cup butter – 1 teaspoon salt – 1 egg

Mix 1 cup bread flour and 1 cup whole wheat pastry flour, wheat gluten, and yeast.

Heat and stir milk, sugar, butter, and salt until warm. Add to flour mixture, add egg.

Beat at low speed for ½ minute. Beat 3 minutes at high speed. Switch to the dough hooks if you have them. Stir in the remaining flour a low speed to make a moderately stiff dough.

Knead until smooth (6 to 8 min.). Shape into a ball. Place in greased bowl, turn. Cover, let rise until double.

Punch down, let rise again (30 min.), Punch down, let rest 10 min, and shape into desired shapes. Cover. Let rise until double (30 min.).

Bake at 375º for 10 – 12 minutes.

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