EASY

FUDGE  BROWNIE  RECIPE

These Fudge Brownies are the best brownies I have ever made. A perfect balance of fudgy with just a touch of cakey.

 INGREDIENTS

– 1 cup unsalted butter 2 sticks – 2 ¼ cups granulated sugar – 4 large eggs – 1 ¼ cups Dutch-process cocoa – 1 teaspoon salt – 1 teaspoon baking powder – 1 teaspoon espresso powder optional – 1 tablespoon vanilla extract – 1 ½ cups all-purpose flour – 2 cups chocolate chips

Preheat the oven to 350°F. Lightly grease a 9″ x 13″ pan.

In a saucepan, melt the butter over medium heat. Stir in the sugar and cook until mixture is hot (about 110°F to 120°F), but not bubbling.

In a large mixing bowl, whisk eggs, cocoa, salt, baking powder, espresso powder (if using), and vanilla until smooth. Add the hot butter/sugar mixture and stir until smooth. Add the flour and stir until smooth.

Let the batter cool in the bowl for 20 minutes then stir in the chips. Spread batter into prepared pan.

Bake for about 30 minutes, until the brownie edges are set. Remove them from oven and cool completely on a rack before cutting.

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