EASY

HASH  BROWN  CASSEROLE

This easy Hash Brown Quiche features crispy bacon with a light and fluffy texture with a combination of eggs and egg whites. The perfect breakfast casserole to feed a crowd.

 INGREDIENTS

– 2 large Russet potatoes shredded – 1 tablespoon olive oil – ¾ cup egg beaters* – 2 eggs – ½ cup milk – 6 slices fully cooked bacon diced – ½ cup shredded Cheddar Jack cheese – ½ cup shredded Italian blend of cheese – 2 green onions chopped – salt and pepper to taste

Preheat oven to 350º.

Heat oil in non-stick pan, add potatoes and cook until tender and browned.

Press hash browns onto the bottom and sides of a 9 inch pie dish.

Whisk together eggs, milk, salt, and pepper. Mix in bacon, cheeses, green onions, and salt and pepper. Pour over hash browns.

Bake in preheated oven for 20 to 25 minutes, or until filling is set, puffed, and golden brown.

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