Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.
Cream the softened butter and sugar together using an electric hand mixer until smooth. Then gradually add the eggs, almond and vanilla extracts, and whisk until fully combined.
Slowly add the flour and baking powder, whisking until there are no dry spots. Fold in the almond slivers for even distribution.