EASY

HOMEMADE PUMPKIN PIE

This Homemade Pumpkin Pie is a must-have Thanksgiving recipe made with real pumpkin purée and warming fall spices. A classic custard pie filling is sure to please everyone around your holiday table.

 INGREDIENTS

– ¾ cup light brown sugar – 1 teaspoon cinnamon – ½ teaspoon salt – ½ teaspoon ground ginger – ¼ teaspoon ground cloves – 2 eggs – 1 15-ounce can solid packed pumpkin purée – 1 12-ounce can evaporated milk – 1 9 inch unbaked deep-dish pie crust

Preheat oven to 425° F.

While oven is pre-heating place a baking sheet into the oven upside down on the middle rack. In small bowl, combine sugar, salt and spices; set aside.

In a large mixing bowl, whisk eggs until well blended. Whisk in pumpkin and sugar-spice mixture. Gradually whisk in evaporated milk.

Pour into unbaked pie shell. Place pie on hot baking sheet in the preheated oven.

Bake at 425° for 15 minutes. Reduce temperature to 350° and bake for 45 minutes or until firm around the edges and slightly jiggly in the center.

Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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