– ½ cup salted butter– ¾ cup granulated sugar– 2 eggs– ½ cup milk– 1 ½ cups flour– 1 teaspoon baking powder– ½ teaspoon salt– 1 lemon juiced and zested, divided– 1 ¼ cups fresh blueberries divided– 1 tablespoon of flour– ¼ cup powdered sugar
In a small bowl, toss the blueberries with the tablespoon of flour. Reserve ¼ cup of the blueberries and set aside. Fold the remaining one cup of blueberries into the batter.
In a small bowl, mix the powder sugar with the remainder of the lemon juice and beat with a fork until smooth. Pour the glaze over the loaf and allow to set for 10-15 minutes.