– 2 large lemons– ¼ cup granulated sugar– 2 cups all-purpose flour– 1 tablespoon baking powder– ½ teaspoon salt– 1 cup blueberries fresh or frozen– 1 to 1 ¼ cups heavy cream– 1 cup powdered sugar– 1 to 2 tablespoons fresh lemon juice
Start by zesting your lemons and adding that zest to the sugar, mixing the zest and sugar makes lemon sugar and it adds so much flavor to the finished dish!