EASY

LEMON DOODLE COOKIES

A fun twist on a Snickerdoodle Cookie, these Lemon Doodle Cookies are a soft lemon cookie rolled in crushed Lemonhead candies and yellow sugar so they have a sweet tart sugar coating on the outside.

 INGREDIENTS

– 2 ¾ cups all purpose flour – 2 teaspoons cream of tartar – 1 teaspoon baking soda – ¼ teaspoon salt – 1 cup unsalted butter softened – 1 ½ cups granulated sugar – 2 eggs – 1 tablespoon lemon zest – 1 teaspoon lemon emulsion optional – ⅓ cup Lemonhead candies finely crushed – 2 tablespoons yellow sanding sugar

 Preheat oven to 350° F.

In a medium bowl, whisk together flour, cream of tartar, baking soda and salt; set aside.

In a large bowl using an electric mixer, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time.

Beat in lemon zest and lemon emulsion if using. Add flour mixture; mix at low speed until well combined.

In a small bowl, mix together crushed lemonheads and yellow sugar.

Roll dough into 1″ balls, then roll in sugar mixture. Place 2″ apart on parchment-lined cookie sheets and bake for 10 - 12 minutes until cookie is set and bottoms start to brown. 

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