Whisk together the eggs and yolks in a medium saucepan. Whisk in the sugar, lemon zest, lemon juice, and salt.
Add the butter and cook over medium heat until the mixture thickens and the temperature reaches 170 degrees Fahrenheit.
LEMON BLUEBERRY QUICK BREAD
CINNAMON ROLL COFFEE CAKE
CINNAMON CREME COFFEE CAKE