EASY

MANGO LIME  MUFFINS

Start the day with a little taste of the tropics. These Mango Lime Muffins are a tender, light, fluffy muffin with a mild lime flavor loaded with chunks of mango, topped with a sweet, crunchy almond streusel, and drizzled with a tart lime glaze.

 INGREDIENTS

– 2 cups all purpose flour – 1 ½ teaspoons baking powder – ½ teaspoon salt – ½ cup 1 stick unsalted butter, softened – 1 cup sugar – 2 large eggs – 1 teaspoon vanilla extract – 1 tablespoon lime zest – ½ cup whole milk – 1 ½ cups diced fresh mango – ¼ cup sugar – 2 tablespoons flour – 1 ½ tablespoons butter melted – 2 tablespoons sliced almonds slightly crushed – 1 cup powdered sugar – 1 - 2 tablespoons lime juice

Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.

Prepare streusel topping and set aside. In a small bowl, whisk together flour, baking powder and salt and set aside.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, lime zest and milk. Add flour mixture and stir until just combined. Stir in mango.

Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping. Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean.

When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.

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