EASY

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The charm of a marble cake lies in its simplicity and the magic of its appearance. It’s all about creating two separate batters – a rich chocolate and a creamy vanilla. These are staple flavors in any baker’s pantry, making this recipe both accessible and delightful.

INGREDIENTS

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INGREDIENTS

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Preheat your oven to 350°F and prepare cake pans.

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Divide batter, mix cocoa in one part. Swirl batters, bake at 350°F for 30 minutes.

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Cool cakes, frost with yummy chocolatey icing.

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EASY

MARBLED CAKE RECIPE

The charm of a marble cake lies in its simplicity and the magic of its appearance. It’s all about creating two separate batters – a rich chocolate and a creamy vanilla. These are staple flavors in any baker’s pantry, making this recipe both accessible and delightful.

INGREDIENTS

Cake – 1 cup butter – 2 cups of sugar – 4 large eggs separated – 3 cups flour – 1 tablespoon baking powder – 1 cup milk – 1 teaspoon vanilla – ⅛ teaspoon salt – ⅓ cup cocoa powder

INGREDIENTS

Chocolate frosting – 2 cups unsalted butter – 8 cups powdered sugar 2 lbs – 4-6 Tablespoons heavy cream – 2 teaspoons vanilla – Pinch of salt – ⅓ cup cocoa powder – ½ cup chocolate melting wafers

Preheat your oven to 350°F and prepare cake pans.

Divide batter, mix cocoa in one part. Swirl batters, bake at 350°F for 30 minutes.

Cool cakes, frost with yummy chocolatey icing.

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