EASY

MEAT LOVERS CALZONES

These Meat Lovers Calzones are stuffed with pepperoni, sausage and Canadian bacon. This easy calzone recipe is for all you meat lovers.

 INGREDIENTS

– 1 cup water 120° to 130° – 2 tablespoons olive oil – 2 ½ cups bread flour – 1 ½ teaspoons salt – 2 ¼ teaspoon 1 package Red Star Quick Rise or Platinum Yeast – ½ cup Pizza sauce plus additional for serving – 2 cups mozzarella cheese shredded – ¼ cup Parmesan cheese – ½ cup pepperoni thinly sliced – ½ cup sausage cooked and crumbled – ½ cup Canadian bacon diced – ½ cup black olives coarsely chopped – 1 cup mushrooms thinly sliced

Combine flour, salt and yeast in a large mixing bowl. Add liquid ingredients and mix with paddle or beaters for 4 minutes on medium speed.

Gradually add additional flour if needed and knead with dough hook(s) 5 to 7 minutes until smooth and elastic. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough doubles and passes the ripe test.

Preheat oven to 375°. Turn dough onto lightly floured surface; punch down to remove air bubbles.

Divide dough into 6 pieces. Shape to balls. Let dough relax 10 minutes. On floured surface, roll each piece into an 8-inch circle.

Spoon pizza sauce, cheese and toppings onto half of each circle. Make egg wash. Moisten edge of dough with egg wash mixture. Fold in half; seal edge by pressing with fork.

Prick each top; brush with remaining egg mixture. Bake on greased cookie sheets for 30 to 35 minutes or until golden brown. Serve immediately.

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