EASY

OLD FASHIONED CHERRY COBBLER

Old-Fashioned Cherry Cobbler is a baked treat that tastes like summer but can be made all year long with frozen cherries and a simple almond-flavored topping.

 INGREDIENTS

– 4 tablespoons 55 g unsalted butter – 1 cup 200 g granulated sugar – 1 cup 140 g all-purpose flour – 2 teaspoons baking powder – ⅛ teaspoon fine salt – 1 cup 240 ml whole milk – 1 teaspoon almond extract – 12 ounces 340 g frozen, pitted dark sweet cherries (see note*) – Vanilla ice cream for serving

Preheat the oven to 375° F. Butter a 9 inch cast iron skillet or similar size square baking pan.

Melt the butter in a small saucepan over low heat. Combine the sugar, flour, baking powder, and salt in a large mixing bowl.

Add the melted butter, milk, and almond extract. Stir with a wooden spoon just until combined. Some lumps are okay. Gently fold in the frozen cherries.

Transfer the batter to the prepared pan. Bake for 40 – 45 minutes until the top is golden and the edges are just starting to brown.

Remove from the oven and let cool for 30 minutes before serving warm with lots of vanilla ice cream.

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