EASY

PINWHEEL  COOKIES

There’s just something magical about Pinwheel Cookies. Maybe it’s their whimsical appearance, swirling colors intertwining to create a beautiful treat that’s almost too lovely to eat.

 INGREDIENTS

– ½ cup of butter  – ½ cup of butter-flavored shortening – 1 cup of powdered sugar  – 1 large egg – 2 teaspoons of vanilla extract – 2 ½ cups of all-purpose flour – 1 teaspoon of salt – Pink food coloring – Pink sprinkles

Begin by mixing butter, shortening, sugar, egg, and vanilla until creamy. Add flour and salt, mix until dough forms.

Divide dough in half. Add pink coloring to one half. Roll both halves into rectangles. Stack and roll into a cylinder.

Cover cylinder with pink sprinkles, wrap, and chill 3 hours or overnight.

Preheat oven to 350°F (175°C) and prepare a baking sheet.

Cut cylinder into ¼ inch slices, place on sheet with space in between.

Bake 11 minutes until lightly golden.

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