EASY

PORK  CARNITAS  TACOS

Pork Carnitas Tacos feature juicy shredded pork shoulder slow-cooked in a rich tomato and green chili sauce.

 INGREDIENTS

– 2 tablespoons oil – 2 pounds cubed pork meat – 1 medium onion diced – 4 cloves garlic minced – 2 tsp chili powder – ¼ tspground cumin – ¼ tsp salt – 1 4- ounce can chopped green chilies – 1 10- ounce can Rotel diced tomatoes and chilies Do not drain – Soft tortillas or taco shells – Toppings of choice

Preheat the oven  to 350°F.

In a large oven-safe skillet, heat the oil. Brown the pork, garlic, and onion until brown.

Add chili powder, cumin, and salt. Cook 1 minute to toast spices. Stir in chilies and tomatoes.

Cover the skillet with a tight-fitting lid and bake for 2 – 3 hrs until fork-tender, adding water if necessary to ensure the meat stays moist.

Shred the pork and cook off any remaining liquid on the stove.

Serve in tortillas or taco shells with toppings of your choices.

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