– ⅓ c. butter – ⅓ c. flour – ⅓ c. chopped onion – ¼ t. salt – ¼ t. pepper – 1 ¾ c. chicken broth – ⅓ c. milk – 2 c. cooked chicken – 1 cooked potato diced – ½ c. frozen peas – ½ c. frozen carrots
PERFECT PIE CRUST – 2 ½ c. flour – 1 t. salt – ¼ c. unsalted butter chilled – ⅔ c. shortening chilled (You get the flakiness from the shortening and the great taste from the butter) – 5 to 6 T. ice water
Stir in broth and milk. Heat to boiling, stirring constantly. Stir in chicken and vegetables and set aside.
Make Perfect Pie Crust recipe and double it. Combined flour and salt in a bowl. Cut chilled butter into small cubes. Cut butter and shortening into flour mixture until it resembles very coarse meal.
Gradually add water. Divide in half, form into two round disks, and wrap in plastic. Chill for 30 minutes.
Pour filling into pie shell and top with pie crust. Cook uncovered 30 to 35 minutes.