EASY

SOURDOUGH PANCAKES

Quick and easy sourdough pancakes that are light and fluffy with that delightful, mild sourdough tang. Now you can whip up sourdough pancakes whenever you want without having to maintain a sourdough starter!

 INGREDIENTS

– 2 ¼ cup all purpose flour – 1 ½ cup Whole Wheat Pastry Flour – 1 package Red Star Platinum® Instant Sourdough Yeast – 1 ½ teaspoons salt – 2 tablespoons unsalted butter melted – ⅓ cup oil – 3 tablespoon brown sugar – 3 cups milk – 4 eggs – 1 teaspoon vanilla extract

In large mixing bowl, combine flours, yeast, and salt.

In medium saucepan or large microwave safe bowl, combine melted butter, oil, brown sugar and milk. Heat to 120º to 130º.

Add liquid ingredients to dry ingredients and blend on low speed until combine. Add eggs and vanilla. Beat 2 to 3 minutes on medium speed.

Cover bowl; let batter rest on the counter for 1 hour, or refrigerate batter several hours or overnight.

Preheat griddle. Butter the griddle and scoop ⅓ cup of batter and cook until bubbles begin to form, flip and cook until golden. Serve immediately.

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