EASY

ROASTED GREEN BEANS

Green beans tossed with lemon, olive oil and spices roasted in the oven with slivered almonds until the beans are tender and caramelized and the nuts are browned and crunchy.

 INGREDIENTS

– 1 tablespoon lemon juice – 2 teaspoons olive oil – ½ teaspoon salt – ¼ teaspoon garlic powder – ¼ teaspoon dried basil – ¼ teaspoon freshly ground black pepper – 1 pound green beans trimmed – 2 tablespoons slivered almonds

Preheat oven to 450°.

Combine lemon juice, olive oil, salt, garlic powder, basil, and pepper in a Ziploc bag.

Add green beans, close the bag and toss to combine.

Spread green beans in a single layer on a jelly-roll pan lined with parchment paper. Add nuts to the Ziploc bag and shake bag.

Bake for 5 minutes. Add almonds to the pan and bake 5 minutes more, or until beans are tender and browned, stirring occasionally.

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