Green beans tossed with lemon, olive oil and spices roasted in the oven with slivered almonds until the beans are tender and caramelized and the nuts are browned and crunchy.
– 1 tablespoon lemon juice
– 2 teaspoons olive oil
– ½ teaspoon salt
– ¼ teaspoon garlic powder
– ¼ teaspoon dried basil
– ¼ teaspoon freshly ground black pepper
– 1 pound green beans trimmed
– 2 tablespoons slivered almonds
Preheat oven to 450°.
Combine lemon juice, olive oil, salt, garlic powder, basil, and pepper in a Ziploc bag.
Add green beans, close the bag and toss to combine.
Spread green beans in a single layer on a jelly-roll pan lined with parchment paper. Add nuts to the Ziploc bag and shake bag.
Bake for 5 minutes. Add almonds to the pan and bake 5 minutes more, or until beans are tender and browned, stirring occasionally.
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