Stew – 3 cups of cubed round steak in gravy* – 1 can crushed tomatoes in puree – 2 bay leafs – 1 tablespoon dried parsley – 2 large potatoes diced – 2 carrots diced – 1 cup uncooked macaroni – 1 12 ounce bag frozen corn
Beef and Gravy* – 2 lbs round steak roasts top round, bottom round, eye of round, or sirloin tip round steak, cut into 1-inch cubes – 1 tablespoon vegetable oil – 2 cups of water – 1 tablespoon beef base Better Than Bouillon* – 1 tablespoon dehydrated minced onion or 1 large onion finely chopped – 3 tablespoons all-purpose flour – 3 tablespoons water
Add diced potatoes and carrots. Simmer until potato is almost tender stirring frequently. (Add water if necessary for desired broth consistency.)
Add macaroni. When the macaroni is almost done, add frozen corn.
Serve when corn is heated through. Remove bay leaves before serving.