EASY

SLOW COOKER SHREDDED  CHICKEN

This is the easiest way to make juicy, flavorful Slow Cooker Shredded Chicken with broth, a few key spices, and nothing else! Great for a meal, soup, salad topper, tacos, burrito filling and so much more.

 INGREDIENTS

– 2 ½ pounds of chicken breasts skinless, boneless – ½ cup chicken broth  – ½ teaspoon celery seeds  – 1 teaspoon garlic salt  – 1 teaspoon lemon pepper seasoning

Unpack your chicken breasts. Pat dry with a paper towel and place them into the slow cooker.

Pour the chicken broth. Sprinkle the seasoning, celery seeds, garlic salt, and lemon pepper.

Cover and cook on low for 6 hours or on high for 4 hours.

After cooking, now it's time to shred your chicken. You can use two forks or the easy method using a hand mixer.

Once the chicken has been shredded, place back into the slow cooker and mix well with the remaining liquid. Set aside until ready to serve.

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