Tomatoes simmered with onion, garlic, and bacon, and spiced up with plenty of black pepper – a flavorful, easy-to-make pasta sauce perfect for a weeknight.
– 1 large onion diced– 1 tablespoon garlic minced– 1 tablespoon olive oil– 2 28 oz cans diced tomatoes– Salt and pepper to taste you want a strong pepper flavor– 1 tablespoon chicken bouillon optional– 8 oz slice bacon* fried crisp and crumbled– 1 lb spaghetti cooked according to package directions