EASY

WHITE CHOCOLATE CRANBERRY ORANGE BARS

A sweet blondie bar cookie loaded with white chocolate chips and tart dried cranberries topped with a creamy orange cream cheese icing, more dried cranberries and a drizzle of white chocolate.

 INGREDIENTS

– ¾ cup unsalted butter softened – 1 ¼ cups brown sugar – 3 eggs – ½ teaspoon pumpkin pie spice – 1 teaspoon vanilla extract – 1 teaspoon salt – 1 teaspoon baking powder – 1 ½ cups flour – ½ cup dried cranberries chopped – ½ cup white chocolate chips or chopped white chocolate – 4 oz. cream cheese softened and more!

Preheat oven to 350 degrees and grease a 9 x 13 baking pan.

In a small bowl, combine flour, baking powder, pumpkin pie spice, and salt; set aside.

In a large bowl, cream together the butter and brown sugar. Add the eggs and vanilla extract, and beat until well combined.

Add the flour mixture and stir just until combined.Fold in the chopped cranberries and white chocolate chips.

Spread the batter evenly into the prepared baking dish. Bake for 20–30 minutes until the bars are lightly brown on top.

Allow to cool completely. and then frost.

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