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plate of chicken stir fry with peas
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5 from 5 votes

Spicy Chicken Stir Fry

This spicy chicken stir fry is loaded with colorful vegetables and an easy sauce.
Prep Time12 minutes
Cook Time8 minutes
Total Time20 minutes
Servings: 6 servings
Calories: 252kcal
Author: Barbara Bakes LLC

Ingredients

  • 2 boneless skinless chicken breasts
  • ⅓ cup chicken broth
  • ⅓ cup soy sauce I like Kikkoman
  • 1 tablespoon Szechuan spicy stir-fry sauce House of Tsang
  • 4 teaspoons cornstarch
  • 1 tablespoon brown sugar
  • 1 tablespoon cooking oil
  • ½ cup onion chopped
  • 6 ounces pea pods
  • 1 14 ounce can La Choy Fancy Chinese vegetables
  • 1 cup broccoli
  • ½ cup shredded carrots

Instructions

  • Cut chicken into strips.
  • Combine broth, soy sauce, Szechuan sauce, cornstarch, and brown sugar; set aside.
  • Stir fry chicken in oil in a nonstick wok over medium-high heat for two minutes.
  • Add onion and stir fry for two minutes.
  • Add remaining vegetables and stir fry two minutes more.
  • Add sauce, stirring constantly until it thickens and vegetables are heated through.
  • Serve over rice or noodles.

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 20g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 1423mg | Fiber: 5g | Sugar: 9g