2sturdy but soft Burger-size BunsI used slider buns
4ouncesCream CheeseI used reduced fat
Instructions
Saute onion in a small skillet in a tablespoon or so of oil over medium-low heat until translucent. Add chiles, season with salt and pepper and saute for five minutes.
Cook the burgers in whatever way you like.
Divide and slather the cream cheese evenly over top halves of the buns. Place burgers on bun bottoms and divide the chile mixture evenly between them. Place the tops on.