Funfetti cookies

5 from 1 vote

Are you in the mood for a sweet treat that's fun and easy to make? Look no further than these Funfetti cookies! With just three ingredients, you can whip up a batch of these colorful and delicious cookies in no time. Plus, the addition of homemade frosting and sprinkles makes them extra special.

Servings: cookies

Calories: 188kcal

Author: Melissa Griffiths

Ingredients

1 box funfetti cake mix about 15 ounces
2 eggs
⅓ cup oil

Frosting

16 ounce vanilla frosting store bought or homemade
½ cup butter room temperature
1 teaspoon vanilla

Instructions

To start, preheat your oven to 375 degrees Fahrenheit. Then, in a large mixing bowl, combine one box of Funfetti cake mix with two eggs and ⅓ cup of oil. Mix everything together until well combined. The result should be a thick, slightly sticky dough.
Using a cookie scoop, spoon the dough onto a parchment-lined baking sheet. Make sure to space the cookies out evenly, as they will spread slightly as they bake.
Bake the cookies for 7 minutes, or until the edges are lightly golden brown. Don't overbake them, as they will continue to cook a bit as they cool.
While the cookies are baking, it's time to make the frosting. In a stand mixer with a whip attachment, combine one can of vanilla frosting, ½ cup of room temperature butter, and one teaspoon of vanilla extract. Whip everything together until the frosting is light and fluffy.
Once the cookies have cooled completely, it's time to frost them! Spread a dollop of frosting on each cookie, then sprinkle some rainbow sprinkles on top. You can use as many or as few sprinkles as you like - it's up to you!

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