Layered Chocolate Lasagna
Layered Chocolate Lasagna is a delightful dessert that combines the richness of chocolate with the creaminess of various layers.
Servings: 16
Calories: 257kcal
Ingredients
Crust:
- ½ package of Oreos about 20 cookies
- ¼ cup of unsalted butter melted
Vanilla Layer:
- 1 8 oz block of cream cheese at room temperature
- 1 stick unsalted butter (½ cup) at room temperature
- 1 8 oz tub of Cool Whip thawed
- 1 cup granulated sugar
- 2 small packages of vanilla pudding mix
- 3 cups milk any type you prefer
Chocolate Layer:
- 1 large package of chocolate pudding mix
- Milk amount according to the package instructions
Topping:
- 1 8 oz tub of Cool Whip thawed
- Crushed Oreos amount to your preference, I use the rest of the package
Instructions
Crust:
- Preheat your oven to 350°F (175°C).
- Place the Oreos in a food processor and pulse until they are fine crumbs.
- Pour in the melted butter and pulse again until the mixture is well combined.
- Press the Oreo-butter mixture firmly into the bottom of a 13x9 inch pan, ensuring an even layer.
- Bake in the preheated oven for 5-10 minutes, or until the crust is set.
- Remove from the oven and allow to cool completely.
Vanilla Layer:
- In a large mixing bowl, beat together the room temperature cream cheese and butter until smooth and well incorporated.
- Add the granulated sugar and the tub of Cool Whip to the cream cheese mixture, and continue to beat until fully combined.
- In a separate bowl, whisk together the vanilla pudding mix and milk until the mixture thickens.
- Gradually add the pudding mixture to the cream cheese mixture, beating continuously until it's fully combined.
- Once the Oreo crust has cooled, pour the cream cheese and pudding mixture over it, spreading evenly.
Chocolate Layer:
- Prepare the chocolate pudding according to the package instructions using the milk.
- Pour the prepared chocolate pudding over the vanilla layer, ensuring a smooth and even coverage.
Topping:
- Top the dessert with the additional tub of Cool Whip, spreading it evenly over the chocolate layer.
- Sprinkle the top with additional crushed Oreos to your preference.
Refrigerate:
- Chill the dessert in the refrigerator for at least 4 hours before serving, allowing the flavors to meld and the layers to set.
Notes
- You may use either regular or Double Stuffed Oreos based on your preference.
- If you don't have a food processor, you can place the Oreos in a ziplock bag and crush them using a rolling pin.
- For a richer taste, consider using full-fat milk or cream for the pudding.
- If you want a more elaborate look, you could use a piping bag to apply the Cool Whip topping.
- Always let the dessert rest in the fridge before serving; this will help the layers to set and the flavors to deepen.
- This dessert can be made a day ahead, making it a great option for parties or gatherings.
- Make sure your dairy products are at room temperature before mixing to ensure a smoother, more homogenous mixture.
- You can use an electric hand mixer or stand mixer for better results when beating the ingredients together.
Nutrition
Calories: 257kcal | Carbohydrates: 24g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 119mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 609IU | Calcium: 109mg | Iron: 0.1mg