Round Steak Beef Stew

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Round Steak Beef Stew Recipe is a perfect combination of round steak and vegetables, in a rich gravy. A delicious, hearty recipe that is a meal in a bowl.

Prep Time15

Cook Time3

Course: Beef, Main Dishes, Soup

Cuisine: American

Keyword: Homemade beef stew recipe, How to make beef stew, Round steak beef stew recipe

Servings:

Calories: 367kcal

Author: Melissa Griffiths

Ingredients

1.5 lbs stew beef cubed (about 3 cups)
¼ cup all-purpose flour
Salt and pepper to taste
2 tablespoons vegetable oil
3 tablespoons dehydrated onion
3 tablespoons beef base Better Than Bouillon
4 cups water
1 teaspoon thyme
2 bay leaves or 2 teaspoons dried bay leaves
1 can of stewed tomatoes
4 carrots sliced
3 potatoes diced
1 cup frozen peas

Instructions

If using precooked beef, skip to step 3.
In a bowl, toss the stew beef with flour, salt, and pepper until coated.
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches.
Combine beef bouillon with water and pour over the cooked beef. Scrape the bottom of the pot to incorporate any browned bits, and bring to a boil.
Stir in the stewed tomatoes, and thyme, and add the bay leaves.
If not using precooked meat, cover and cook in a preheated 350-degree oven for 1.5 to 2 hours until the beef is tender. Skip this step if using meat from the Easy Round Steak Meals recipe.
Add carrots and potatoes, then simmer on the stovetop for an additional 30 minutes or until vegetables are tender.
Toss in frozen peas just before serving.
Season with salt and pepper, garnish as desired, and enjoy!

Notes

Brown the beef well to develop a deep, rich flavor base.
Slow cook on low heat to tenderize the beef and meld flavors without drying out the meat.
Add a flour or cornstarch slurry near the end to achieve your desired stew consistency.
Serve with crusty bread, over mashed potatoes, or with a side of steamed green vegetables for a complete meal.

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