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5 from 1 vote

Almond Toffee Bars

Prep Time10 minutes
Cook Time42 minutes
Total Time52 minutes
Servings: 24 bars
Author: Barbara Schieving

Ingredients 

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ¾ cup sliced almonds
  • 1 cup cold butter
  • 1 14-ounce can sweetened condensed milk
  • 1 8-ounce package milk chocolate English toffee bits
  • 1 large egg
  • 1 teaspoon vanilla

Instructions

  • Heat oven to 350°F. In the bowl of a food processor, combine flour, sugar and ¼ cup almonds by pulsing 3 to 4 times.
  • Add butter and pulse 8 to 10 times until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake for 15 minutes.
  • Combine sweetened condensed milk, egg and vanilla in small bowl. Add toffee bits and ¼ cup almonds. Pour mixture over hot, partially baked crust. Top with remaining ¼ almonds.
  • Continue baking for 23 to 27 minutes or until golden brown. Cool completely before cutting into squares.

Notes

adapted from Land O' Lakes