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Apple Hand Pies
Apple hand pies are tasty and super easy to make. They pack all the goodness of a traditional apple pie into a small, easy-to-eat size. Perfect for on-the-go snacking or quick desserts, their flaky crust and spiced apple filling hit the spot. Plus, you can easily customize them with your favorite spices or a drizzle of caramel.
Servings: 8
Calories: 270kcal
Ingredients
- 1 cup apple pie filling
- 1 tube canned refrigerated biscuits (about 8 biscuits)
- ½ cup powdered sugar for dusting
- 2 quarts oil for frying (vegetable or canola oil recommended)
Instructions
- Place a paper towel over a plate or a tray to prepare the area for drying the fried pies.
- Pour 2-3 inches of oil into a heavy-bottomed pot or a deep fryer.
- Heat the oil to 350°F (175°C). Use a cooking thermometer to ensure accurate temperature.
- While the oil is heating, take out the canned refrigerated biscuits.
- Flatten each biscuit gently. Use a rolling pin for even thickness if available. Aim to make them as thin as possible without tearing.
- Place 2-3 tablespoons of apple pie filling into the center of each flattened biscuit. Be careful not to overfill to ensure proper sealing.
- Fold the biscuits in half, forming a half-circle shape with the filling inside.
- Use a fork to press the edges firmly together, sealing the filling inside.
- Carefully place the pies into the preheated oil, avoiding overcrowding. They should be submerged.
- Fry for about 3 minutes on each side, or until they turn golden brown and the dough is cooked through.
- Use a slotted spoon to remove the pies from the oil.
- Place them on the prepared plate/tray with a paper towel to absorb excess oil.
- While still warm, sprinkle the pies generously with powdered sugar.
- Let them cool slightly before serving, and enjoy!
Notes
- Maintain the oil temperature at 350°F (175°C) for optimal frying. A drop or increase in temperature can affect the texture and taste of the pies.
- Feel free to experiment with different fillings like cherry, peach, or even savory fillings like ham and cheese.
- These pies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven or air fryer for a few minutes before serving.
- Be extremely careful while working with hot oil to avoid splatters and burns.
- Ensure the pies are sealed properly to avoid the filling from leaking into the oil.
- Serving Suggestion: Serve the pies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition
Serving: 1Hand Pie | Calories: 270kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 558mg | Potassium: 143mg | Fiber: 1g | Sugar: 13g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg