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5 from 1 vote

Baked Caprese Ravioli

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6 servings
Author: Barbara Schieving

Ingredients 

  • 1 tablespoon olive oil
  • 3 cloves garlic pressed or finely minced
  • 2 cans 15 ounces crushed tomatoes in rich puree
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • 2 tablespoons fresh basil finely chopped
  • 1 pound refrigerated ravioli
  • 8 ounces fresh mozzarella thinly sliced
  • 1 cup freshly grated Parmesan Romano cheese

Instructions

  • Preheat oven to 425º
  • Heat oil in a large saucepan over medium-high heat. Add garlic and cook for one minute, stirring constantly. Add tomatoes, red pepper flakes, and salt and heat until it comes to a boil. Remove from heat and stir in basil.
  • Toss sauce with ravioli. Pour into a greased 9x13-inch baking dish.
  • Top ravioli with a layer of mozzarella cheese, then sprinkle Parmesan Romano cheese on top. Bake 20 to 25 minutes, until sauce is bubbling and cheese is golden brown. Cool slightly before serving.