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5 from 1 vote

Baked Lemon Donuts

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 12 donuts
Author: Barbara Schieving

Ingredients 

  • 1 cup all-purpose flour
  • ½ cup whole-wheat flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 6 oz container Chobani lemon Greek yogurt
  • ⅓ cup canola oil
  • ⅓ cup milk
  • zest of one lemon

Glaze

  • 1 cup powdered sugar
  • juice of one lemon

Instructions

  • Preheat oven to 325º. Lightly grease two 6 count donut pans with cooking spray or vegetable oil.
  • In a medium bowl, whisk together flours, sugar, baking powder, baking soda, and salt. Set aside.
  • In a small bowl, whisk together egg, yogurt, oil, milk and lemon zest. Add to dry ingredients and stir just until combined.
  • Divide batter evenly into 12 donut cups, filling each about half full. (Use a pastry bag or plastic bag with corner cut out to make filling the cups easier.)
  • Bake for 10-15 minutes, until a tester inserted into the center comes out clean. Remove from oven and cool for a few minutes in the pans.
  • Whisk together powdered sugar and lemon juice to create a thin glaze.
  • Remove donuts from pans and drizzle glaze on warm donuts. Cool on a wire rack.