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5 from 1 vote

BBQ Pork Tenderloin

Prep Time10 minutes
Cook Time20 minutes
Additional Time4 hours
Total Time4 hours 30 minutes
Servings: 2 tenderloins
Author: Barbara Schieving

Ingredients 

  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoons kosher salt
  • 1 teaspoon chili powder
  • 1 tablespoon coarse black pepper
  • 2.5 lbs. pork tenderloin 1 package, 2 tenderloins
  • ¼ cup apple juice

Instructions

  • Mix together spices (I mixed them in a Ziploc bag.). Rub spice mixture all over tenderloin. Pour apple juice over tenderloin. Rub in so the apple juice wets the dry spices thoroughly, add more apple juice if needed.
  • Put tenderloins in a Ziploc bag and marinate 4 hours or overnight. Keep refrigerated.
  • Heat grill to high. Place tenderloin on the hottest part of the grill. Cook turning occasionally, until well browned on all sides, about 10 minutes.
  • Reduce temperature to low and cover with grill lid. Continued to cook pork covered, until an instant-read thermometer inserted into the center registers 145º, turning occasionally.