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Biscuits and Gravy Breakfast Casserole
This savory Biscuits and Gravy Breakfast Casserole is the ultimate breakfast comfort food, combining flaky layers of biscuits with a rich, homemade gravy for a dish that'll make any morning special.
Servings: 8
Calories: 2203kcal
Ingredients
- 1 tube refrigerated biscuit dough, 8 count package
- 1 pound ground sausage, cooked
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups whole milk, plus 2 tablespoons
- 6 large eggs
Instructions
- Preheat your oven to 350.
- Use a knife or scissors to cut up the biscuit dough and transfer the pieces to a baking dish. Set aside.
- In a pot, melt the butter over medium heat. Once the butter is completely melted, whisk in the flout. Add the milk, pepper, and salt. Whisk continuously until the mixture thickens.
- Once it is thickened, stir in the sausage and pour the mixture over the biscuit pieces.
- Whisk the eggs and remaining milk and add the mixture to the baking dish.
- Bake your casserole for 30 minutes or until the eggs are fully set.
- Serve and enjoy!
Notes
- If the top browns too quickly, cover the top of the casserole loosely with tented foil and reduce oven temperature by 25 degrees.
- Test doneness by inserting a knife in the center - it should come out clean.
- For extra-crispy tops, brush with melted butter in the final minutes of baking.
- Prevent sogginess by ensuring your gravy is properly thickened before assembly.
Nutrition
Calories: 2203kcal | Carbohydrates: 52g | Protein: 123g | Fat: 163g | Saturated Fat: 58g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 67g | Trans Fat: 1g | Cholesterol: 1374mg | Sodium: 5834mg | Potassium: 2349mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2661IU | Vitamin C: 3mg | Calcium: 868mg | Iron: 11mg