Challah French Toast

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A plate with three slices of French toast drizzled with syrup, next to a fork and napkin. Fresh strawberries and a glass of orange juice are on the table, with another plate of French toast in the background.

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Challah French Toast is a quick and delicious breakfast treat! With thick slices of challah bread, eggs, and milk, you can create a crispy, custardy delight in minutes.

Prep Time15

Cook Time15

Total Time30

Servings: Servings

Calories: 55kcal

Author: Melissa Griffiths

Ingredients

1 loaf of challah bread sliced
4 large eggs
½ cup whole milk
1 teaspoon ground cinnamon

Instructions

Slice your bread if you haven’t already. Set the bread aside.
Whisk together the eggs, milk, and cinnamon in a small shallow dish.
Heat a pan over medium-high heat and lightly coat it with butter or nonstick cooking spray.
Once the pan has had a minute to heat up, dip each side of your bread in the egg mixture and then cook the French toast for about 2 minutes per side, or until golden brown.
Serve and enjoy!

Notes

Challah bread can usually be found in a large loaf in the bakery section of your local grocery store. If you can’t find challah bread then brioche makes a great substitute due to their similarities in texture.
Serve your French toast plain or top it with whipped cream, syrup, fresh fruit, etc.
Other warm spices you can use include pumpkin pie spice, nutmeg, and cloves.
If you don’t have whole milk then feel free to use whatever milk you do have. You can also use your favorite dairy free alternative.
You can store your leftover French toast in the fridge for up to 5 days. Transfer your
French toast to an airtight container or Ziploc bag.
Reheat your French toast in the microwave for 35-45 seconds (for 2 slices).

Nutrition