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Easy Homemade Croutons
Add savory crunch to your salad with these quick and easy Homemade Croutons! Coated in spices and toasted to perfection.
Servings: 10 ½ cup servings
Calories: 374kcal
Ingredients
- 5 cups diced bread
- ¼ cup olive oil
- ½ tbsp Italian seasoning
- 1 tsp sea salt
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Make sure that your bread is cut into small pieces. We like to cut the bread into one inch cubes. Transfer your bread to a large mixing bowl and add the olive oil, Italian seasoning, salt, and garlic powder. Use a large spoon or spatula to fold the ingredients together until the bread is evenly coated.
- Spread your bread out over the baking sheet and bake for 15 minutes, or until the croutons are golden brown.
- Serve and enjoy!
Notes
- The croutons will finish crisping up as they cool down to room temperature.
- Other seasonings you can use include dried basil, onion powder, and Parmesan cheese.
- You can store these croutons in a Ziploc bag or airtight Rubbermaid container for up to a week on the counter.
- For an extra crunchy crouton, you can broil the croutons for 2-3 minutes after they finish baking.
Nutrition
Calories: 374kcal | Carbohydrates: 57g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 792mg | Potassium: 174mg | Fiber: 5g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 4mg