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5 from 1 vote

French Scrambled Eggs

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2 servings
Author: Barbara Schieving

Ingredients 

  • 1 tablespoon butter
  • 3 to 4 eggs
  • 2 tablespoons butter cut into small pieces
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

  • Melt 1 tablespoon butter in the top of a double boiler over, not in, boiling water.
  • Beat together eggs, cut butter, salt and pepper until the whites and yolks are completely combined.
  • Pour the eggs into the double boiler and stir with a wooden spoon as the butter melts.
  • Continue stirring, scraping the bottom and sides of the pan, until the eggs have thickened into soft, creamy curds, 10 to 15 minutes. Serve immediately.