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Hearty Beef Noodle Soup Recipe
There's nothing quite like a steaming bowl of beef noodle soup to warm your soul on a chilly day. Best of all, it's surprisingly simple to make right in your own kitchen!
Servings: 4
Calories: 568kcal
Ingredients
- 2 pounds stew beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- ½ tablespoon olive oil
- 1 ¼ cup diced celery
- 1 ¼ cup diced carrots
- 3 cups beef broth
- 8 ounces egg noodles uncooked
Instructions
- Start by seasoning your beef. In a large pot, combine the stew beef with olive oil and all the spices. Give everything a good stir to ensure the meat is evenly coated.
- Heat the pot over medium-high heat and brown the beef on all sides. This step is crucial as it locks in the flavors and creates a beautiful foundation for your soup. Don't worry about cooking the beef through – it will continue cooking in the broth.
- Once the beef is browned, add your celery and carrots to the pot. Cook for about 5 minutes, stirring occasionally, until the celery starts to soften. This step allows the vegetables to release their flavors into the pot.
- Pour in the beef broth and bring the mixture to a boil. Once boiling, add your egg noodles and reduce the heat to maintain a gentle simmer.
- Cover the pot and let everything cook for about 20 minutes, or until the noodles are tender and the beef is cooked through.
Notes
- Covering the soup with a lid helps prevent moisture loss and get the veggies and beef as tender as possible.
- Since the soup is going to continue cooking, it is not necessary to fully cook the beef when browning it. It will finish cooking as the soup simmers.
- Other veggies you can use include onion, kale, and bell peppers. You can also add diced potatoes.
- Store your leftover soup in an airtight container in the fridge for up to 5 days. Reheat a bowl of soup in the microwave covered with a paper towel or paper plate for 30 seconds. Stir the soup and continue reheating it 20 seconds at a time as needed until it’s warm.
Nutrition
Calories: 568kcal | Carbohydrates: 42g | Protein: 61g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 188mg | Sodium: 1683mg | Potassium: 1030mg | Fiber: 2g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 6mg